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Boiled meat slices
A delicious Sichuan dish that will never be forgotten by friends who like spicy food. Spicy, fresh, meat and vegetable. Absolutely. I wonder if four bowls of rice is enough? Ha ha ha. Today, I'd like to share with you how to cook meat slices in ... ...
Boiled meat slices
I remember going to primary school. I like this dish very much when I eat it outside. My father made it for me later. I thought it was delicious at that time. When can I make it by myself. Now it's ready for Dad.
Boiled pork slices with bean curd
Stewed pork slices with bean curd. Use tender tofu instead of bean curd. The meat slices are tender and smooth. The tofu is tender and smooth. It's spicy, delicious and attractive.
Sliced pork in water
I've always liked to eat boiled meat slices. I found a master downstairs to learn it secretly the other day. ha-ha. It's simple. As long as the material is complete, the taste is absolutely enough. I don't like meat very much. There is less meat.
Boiled meat slices
It's one of my husband's favorite Sichuan dishes. I tried it for the first time, and it was very successful. So it's a super simple but very typical dish.
Boiled meat slices
I can't eat without meat.
Uncooked sliced meat
Dear little girl, you are 5 years old this year. You can order by yourself. You want to eat boiled meat. My mother has racked her brains to figure out this spicy boiled meat. It can only be called informal boiled meat . I hope you like it.
Boiled meat slices
More and more people are in love with the spicy and delicious cooking series. The boiled pork slices are such a home-made dish from Sichuan and Sichuan. The selected pork tenderloin slices are hot, fragrant and tender. The vegetables are hot and... ...
Boiled meat slices
Father's Day is coming. I used to give money directly. This year, my father happened to play here. So he made his favorite dish to amuse him. -
Boiled meat slices
Forgot to take a picture of the steps
Boiled meat slices
Spicy, fresh, fragrant, cold and dehumidification
Boiled meat slices
1. Put the minced garlic in the pot. 2. Stir fry Pixian bean paste. 3. Mix the meat slices with starch. 4. Drain the water and boil. 5. Put the small rape. 6. Base the small rape. Pour out the meat slices. 7. Put the minced ginger, minced garlic... ...
